THE SINGLE BEST STRATEGY TO USE FOR FOOD NEAR BANGSAR

Chee Meng, Aged Klang Street’s worst-kept mystery Because the Michelin Guide awarded it a Bib Gourmand, was Established by Yeok Kai Seng in ’65. The chicken rice ticks all the ideal bins: a plate of silky smooth steamed chicken (or choose for the roast rooster, when you’re in that camp) drizzled with sesame and soy sauce, served with rice coo